Mulligatawny Soup

Mulligatawny Soup

4.3 213 rating

Prep. 5min

Total 35min

6 portions

Ingredients

garlic cloves
3
olive oil
30 g
onions quartered
150 g
carrots cut in pieces
150 g
sweet potatoes cut in pieces
150 g
dessert apples diced (1 cm)
210 g
curry powder
2 tsp
ground cumin
1 tsp
paprika
½ tsp
ground cinnamon
½ tsp
ground turmeric
½ tsp
tomato purée
15 g
red split lentils
100 g
100 g long grain rice
liquid vegetable stock
900 g
fine sea salt or to taste
2 pinches
ground black pepper or to taste
1 pinch
sour cream for serving

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 755 kJ / 180 kcal

Fat 6.4 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Tuscan Bean Soup

Tuscan Bean Soup

50min

Vegetarian Chilli

Vegetarian Chilli

35min

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

30min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Veggie Wellington

Veggie Wellington

2 h

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min